catering and events

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Every occasion is unique, and Tramonto Catering works with clients to create a memorable, one-of-a-kind experience to reflect each event's own needs

  Appetizers*:

· Arancini-crispy nettle and rice croquettes, bottarga

· Suppli-crispy tomato and mozzarella croquettes

· Mozz Tots: Crispy mozzarella bites, fresh tomato sauce

· Polpettine-meatballs or plant-based impossi-balls

· Selection of Mozzarellas-Hand pulled mozzarella, stracciatella and burrata served with pickled seasonal vegetables and wood-fired bread 

Salads*:

· Little gem lettuces, radishes, avocado, citrus, ricotta salata, champagne vinaigrette

· Cucumbers, fennel, chili-anchovy vinaigrette

· Classic Caesar

· Arugula, garden herbs, shaved artichokes, roasted garlic green goddess 

· Beets, charred spring onions, goat cheese, dill

Pizzas*:

· Four Cheese

· Margherita

· Smoked mozzarella, red onion, chili, oregano, honey

· Shaved spring onions, grana padano

· Prosciutto, ricotta, arugula, smoked olive oil

· Zucchini, parimigiano, pine nuts, basil

· Pepperoni, Calabrian chilies

· Wild mushroom, prosciutto cotto, rosemary

· Pancetta, pecorino, black pepper

Entrees:

· Whole wood-fired chicken, salsa verde

· Roasted Pork Loin, spring vegetables, walnuts

· NY Strip Steak, coal-roasted onions, chili honey

· Locally line caught tuna, pickled peppers, olives

Vegetable Accompaniments:

· Whole roasted cauliflower, raisins, pine nuts

· Baby heirloom carrots, harissa, honey

· Charred summer squash, pecorino, mint

*Denotes Gluten-Free and Dairy-Free Options Available

I Will Do My Best to Accommodate All Dietary Restrictions

Dessert Options Available Upon Request